Actress Shamita Shetty, celebrated for her recent performance in the film The Tenant, is currently immersing herself in the rich culinary traditions of Rajasthan. In a delightful video shared on Instagram, Shamita showcases a vibrant traditional Rajasthani thali enjoyed in her hotel room, featuring an array of colorful and enticing dishes.
In the video, she addresses her followers’ questions about indulging in high-calorie foods, explaining that she believes in treating herself to her favorite meals once a week. Her heartfelt caption read, “Food is definitely the way to my heart,” underscoring her passion for diverse cuisines.
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A Culinary Journey
Shamita’s gastronomic journey doesn’t stop at Rajasthani cuisine. Earlier, she shared another video featuring a thali from Uttarakhand, where she expressed her excitement for local flavors. “My favorite part of a trip is trying local cuisine. I’m in Dehradun, and the chef has prepared this delicious thali with so much care,” she shared, highlighting her enthusiasm for the region’s culinary offerings.
The Uttarakhand thali included a variety of dishes such as jakhiya rice, hemp paneer, kumaoni raita, red rice kheer, and ragi rotis. Shamita praised the meal for being both simple and flavorful, stating, “I don’t eat mutton, but I’m open to trying the gravy. The food is light, not overly oily or spicy, yet full of flavor.” She also expressed her gratitude to Chef Kadir for his thoughtful preparation.
Connecting Through Food
Shamita, who gained fame with her debut in the romantic drama Mohabbatein, is the sister of fellow actress Shilpa Shetty. She participated in Bigg Boss 15, where she finished in fourth place. In The Tenant, she portrays Meera, a confident woman navigating life in a middle-class housing society. Through her culinary adventures, Shamita continues to connect with her followers, sharing not only her love for food but also her appreciation for different cultures.
As she explores new cuisines, Shamita Shetty not only delights her palate but also invites her audience to experience the joy of culinary exploration, reminding everyone that food can be a beautiful bridge to different cultures and experiences.
